Description
A delicious fusion of juicy smash burgers and crispy tacos, perfect for a fun twist on taco night.
Ingredients
Scale
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese
- 1 small onion (diced)
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Portion the ground beef into four equal amounts.
- Spread one portion of beef evenly over each tortilla.
- Season the beef with salt and pepper.
- Heat a skillet over medium-high heat and add oil.
- Place the tortilla meat-side down in the skillet and press gently to form a patty.
- Cook for 2-3 minutes until golden brown, then flip and add cheese on top.
- Cook for an additional minute until the cheese melts.
- Repeat steps for remaining tortillas.
- Assemble by adding sauce, lettuce, onions, and pickles.
- Serve immediately.
Notes
Serve with your favorite sauces like ketchup or mustard for extra flavor. Best eaten hot with crispy tortillas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg