Description
Delightful soft rolls filled with chocolate, graham crackers, and marshmallows, bringing the classic campfire treat to your kitchen.
Ingredients
Scale
- 1 cup Milk (lukewarm)
- 1/4 cup Water (lukewarm)
- 2 1/4 tsp Instant Yeast
- 1/4 cup Granulated Sugar
- 3 3/4 cup All-Purpose Flour
- 4 tbsp Unsalted Butter (divided and melted)
- 1 tsp Salt
- 1/8 cup Unsweetened Cocoa Powder
- 1/8 cup Heavy Whipping Cream
- 1/3 cup Semi-Sweet Chocolate Chips
- 1 tbsp Granulated Sugar
- 1 tbsp Unsalted Butter
- 1/2 tsp Vanilla Extract
- 1/4 cup Graham Cracker Crumbs
- 2 Large Egg Whites (room temperature)
- 1/2 cup Granulated Sugar
- 1/8 tsp Cream of Tartar
- 1/8 tsp Salt
- 1/2 tsp Vanilla Extract
Instructions
- In a bowl, mix lukewarm milk, water, and yeast. Let it sit for about 5 minutes until bubbly.
- Add 1/4 cup sugar, melted butter, salt, cocoa powder, and flour. Mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Place it in a greased bowl, cover, and let rise for an hour or until it doubles in size.
- In a bowl, combine chocolate chips, graham cracker crumbs, and remaining sugar for the filling. Mix well.
- Roll out the dough into a rectangle. Spread melted butter over it, then sprinkle the chocolate filling evenly.
- Roll the dough tightly and slice into pieces.
- In a clean bowl, beat egg whites until foamy. Add cream of tartar, salt, and vanilla.
- Gradually add the sugar, beating until stiff peaks form.
- Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden. Remove from oven and let cool slightly before topping with marshmallow meringue.
- Toast the meringue with a kitchen torch for extra flavor.
Notes
Serve warm, topped with toasted marshmallow meringue. Store in an airtight container for up to 2-3 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg