Description
A delightful cross between a classic cobbler and a beloved cookie, this Snickerdoodle Cobbler combines warm flavors and comfort in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter (melted)
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 cup diced apples (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl.
- Add the melted butter, milk, and vanilla extract to the dry mixture, stirring until combined.
- Fold in the diced apples if using.
- Pour the batter into a greased baking dish.
- Bake for about 30-35 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Notes
Serve with vanilla ice cream or caramel sauce for extra indulgence. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg