Description
A delightful dessert combining chocolate, caramel, and peanuts, perfect for any celebration.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup Snickers bars (chopped)
- 1 cup whipped cream
- 1/2 cup chocolate frosting
- 1/2 cup caramel sauce
- Additional Snickers bars for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix the chocolate cake mix, eggs, water, and vegetable oil until well combined.
- Fold in the chopped Snickers bars.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Place one layer on a serving plate and spread a layer of whipped cream on top.
- Drizzle caramel sauce over the whipped cream, then place the second cake layer on top.
- Frost the top with chocolate frosting and garnish with more chopped Snickers bars.
- Serve and enjoy!
Notes
For extra richness, use high-quality chocolate cake mix. Customize with other flavors or additional toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg