Description
A delightful creamy topping that adds a beautiful finish to cakes and desserts, perfect for special occasions.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1–2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing well.
- Add the heavy cream, vanilla extract, and salt; beat until smooth and creamy.
- If the frosting is too thick, add more cream one teaspoon at a time.
- Ensure all equipment is clean for a brilliant white finish, using clear vanilla extract if desired.
- Use the frosting to decorate your favorite cakes and desserts.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to a week. Let it sit at room temperature before re-whipping if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg