Description
A delightful loaf of soft and fluffy sourdough sandwich bread, perfect for sandwiches or enjoying with butter.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter (active)
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Combine the flour, sourdough starter, water, sugar, salt, and olive oil in a large mixing bowl.
- Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise until doubled in size (about 4-6 hours).
- Punch down the dough and shape it into a loaf.
- Place the shaped dough into a greased loaf pan.
- Cover and let it rise again until doubled (about 1-2 hours).
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Allow to cool before slicing.
Notes
For best results, ensure your sourdough starter is active and bubbly. Store in a breadbox or airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1.5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg