Description
A delightful bread featuring a unique flavor and texture, enhanced by a sourdough starter for a wonderful tang.
Ingredients
Scale
- 500g all-purpose flour
- 350ml water
- 100g sourdough starter
- 10g salt
- Olive oil
- Toppings (e.g., rosemary, sea salt, cherry tomatoes)
Instructions
- Mix the flour, water, sourdough starter, and salt until a dough forms.
- Cover and let it rest for about 480-720 minutes at room temperature.
- Pour the dough into an oiled baking sheet.
- Create deep dimples in the dough using your fingers.
- Drizzle with olive oil and add your desired toppings.
- Let it rest for another 60-120 minutes.
- Preheat the oven to 220°C (430°F) and bake for 20-25 minutes until golden brown.
- Remove from the oven and let cool slightly before slicing.
Notes
Ensure your sourdough starter is active for the best flavor and rise. Experiment with toppings to suit your taste. Don’t rush resting times for optimal flavor development.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg