Description
A bold and flavorful sauce bursting with the rich taste of garlic and Cajun spices, perfect for drizzling over pasta, seafood, or vegetables.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt the butter in a saucepan over medium heat until beautifully liquid and golden.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the Cajun seasoning and lemon juice, letting it simmer for another 1-2 minutes.
- Season with salt and pepper to taste.
- Remove from heat and pour over your choice of pasta, seafood, chicken, or vegetables.
- Garnish with fresh parsley before serving.
Notes
Use fresh garlic for the best flavor, and feel free to experiment with different spices and proteins.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Saucing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg