Description
A flavorful dish of marinated chicken, creamy dill feta, and crispy potatoes that creates a delightful dining experience.
Ingredients
Scale
- 4 chicken breasts
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/2 cup fresh dill, chopped
- 1/2 cup feta cheese, crumbled
- 1 pound baby potatoes, halved
- 1 tablespoon lemon juice
Instructions
- Create the Marinade: In a bowl, mix the Greek yogurt, olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper. Stir until you achieve a smooth, fragrant blend.
- Marinate the Chicken: Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
- Preheat the Oven: Preheat the oven to 425°F (220°C).
- Prepare the Potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet.
- Bake the Potatoes: Bake the potatoes for about 25-30 minutes until they are golden and crispy.
- Sizzle the Chicken: Cook the marinated chicken on a skillet over medium-high heat for about 6-7 minutes per side until cooked through.
- Prepare the Dill Feta Cream: In a small bowl, combine the fresh dill, feta cheese, and lemon juice.
- Final Assembly: Serve the chicken with the crispy baby potatoes, drizzling the Dill Feta Cream on top.
Notes
For best flavor, marinate overnight and adjust cayenne to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Skillet and Oven
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg