Description
A creamy and delicious dip combining spinach, artichokes, cheeses, and garlic, perfect for parties.
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips, bread, or vegetables.
Notes
Ensure spinach is well-drained to avoid excess moisture. Customize with more cheese or spices if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg