Description
A delicious and satisfying steak bowl topped with creamy avocado, roasted corn, and zesty cilantro cream.
Ingredients
- Beef (for grilling)
- Avocado
- Corn (for roasting)
- Sour cream
- Fresh cilantro
- Lime juice
- Seasonings (to taste)
Instructions
- Grill the seasoned beef to your desired doneness.
- Mix sour cream, fresh cilantro, and lime juice to create the cilantro cream.
- Roast the corn until golden.
- Layer sliced steak, avocado, and roasted corn in a serving bowl.
- Drizzle the cilantro cream on top and serve.
Notes
Serve warm. Store leftovers in an airtight container in the fridge for 2-3 days, keeping avocado and cilantro cream separate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg