Description
A delicious and satisfying dish combining tender chicken, flavorful garlic, and noodles coated in a sweet and savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 8 oz noodles (e.g., egg noodles or rice noodles)
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions and set aside.
- In a large pan, heat the vegetable oil over medium heat.
- Add the sliced chicken and cook until browned and cooked through.
- Stir in the minced garlic and sauté for about 1 minute until fragrant.
- Mix together soy sauce, honey, and sesame oil in a bowl. Add this sauce to the pan.
- Toss in the cooked noodles and mix until well coated in the sauce.
- Season with salt and pepper to taste, and add chopped green onions before serving.
Notes
For extra flavor, marinate the chicken in soy sauce and honey for 15-30 minutes before cooking. Feel free to add vegetables like bell peppers or broccoli for added nutrition and color.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg