Description
A delightful meal of tender steak strips and curly rotini pasta in a sweet and savory honey garlic sauce, perfect for any weeknight dinner.
Ingredients
- Tender steak strips
- Curly pasta (rotini)
- Honey
- Garlic
- Soy sauce
- Salt
- Pepper
- Fresh green salad (optional)
- Steamed broccoli (optional)
Instructions
- Mix together honey, minced garlic, soy sauce, salt, and pepper to create the honey garlic sauce.
- Heat some oil in a skillet over medium-high heat and add the steak strips. Cook until browned and cooked to your liking.
- Add the honey garlic sauce to the skillet and stir to coat the steak.
- Cook the rotini according to package instructions.
- Drain the pasta and combine it with the steak and sauce, tossing well to coat.
- Serve hot with a fresh green salad or steamed broccoli.
Notes
For extra flavor, marinate the steak in the honey garlic sauce for 30 minutes before cooking. Feel free to add more vegetables for additional nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg