Description
A delightful dessert featuring creamy cheesecake, fresh strawberries, and a buttery graham cracker crust, perfect for summer gatherings.
Ingredients
Scale
- 1 package graham crackers (crushed)
- 1/2 cup butter (melted)
- 2 cups cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 2 cups strawberries (sliced)
- 1/2 cup strawberry sauce or preserves
- 1/2 cup crumble topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) to prepare for the deliciousness that’s about to unfold.
- Combine the crushed graham crackers with the melted butter and press this mixture evenly into the bottom of a greased 9×13 inch baking dish.
- Beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth, then fold in the whipped topping.
- Spread the cheesecake filling over the graham cracker base.
- Layer the sliced strawberries on top, drizzling with strawberry sauce or preserves.
- Sprinkle crumble topping over the layers if desired.
- Refrigerate the dish for at least 2 hours to allow the flavors to meld.
- Slice and enjoy this delightful dessert!
Notes
For a fun twist, use different fruit toppings like blueberries or mango. Ensure adequate chilling time for best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg