Description
Fluffy pancakes infused with strawberries and a creamy cheesecake filling, topped with whipped cream and fresh strawberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup strawberries, chopped
- Whipped cream (for serving)
- Fresh strawberries (for serving)
Instructions
- Whisk the all-purpose flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until combined.
- Mix together the buttermilk, egg, and melted butter in another bowl. Gradually add to the dry ingredients and stir until just combined.
- Prepare the cream cheese filling by beating the softened cream cheese and powdered sugar together until smooth, then fold in the chopped strawberries.
- Cook the pancakes by pouring 1/4 cup of batter onto a preheated non-stick skillet. Cook until bubbles form, flip, and cook until golden brown.
- Serve the pancakes warm, topped with the cream cheese mixture, whipped cream, and fresh strawberries.
Notes
For fluffier pancakes, allow the batter to rest for a few minutes before cooking. You can also substitute buttermilk with regular milk mixed with vinegar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 324
- Sugar: 10g
- Sodium: 507mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg