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Strawberry Crackle Salad


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  • Author: angela
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad combining sweet strawberries with crunchy textures, perfect for gatherings and picnics.


Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1 cup mini marshmallows
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup crushed pineapple, drained
  • 1 cup granola or crushed crackers
  • 1/4 cup chopped nuts (optional)
  • 1 tablespoon sugar (optional, to taste)

Instructions

  1. In a large mixing bowl, combine the sliced strawberries, mini marshmallows, whipped topping, and drained crushed pineapple.
  2. Gently fold in the granola or crushed crackers to add crunch.
  3. If using, stir in the chopped nuts and sugar, adjusting the sweetness to your taste.
  4. Mix everything until well combined.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving for the best flavor.

Notes

Best enjoyed chilled; garnish with extra strawberries or a sprinkle of granola before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg
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