Description
Soft and fluffy muffins packed with juicy strawberries and a creamy texture from cream cheese, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the cream cheese, milk, vegetable oil, egg, and vanilla until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the chopped strawberries.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
Enjoy warm or at room temperature. Pairs well with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg