Description
A simple no-bake dessert combining creamy cheesecake with fresh strawberries, perfect for summer.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup fresh strawberries, sliced
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 graham cracker crust
- 1 cup whipped cream (optional for topping)
Instructions
- Beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the sliced strawberries gently.
- Pour the cheesecake mixture into the graham cracker crust and spread evenly.
- Chill in the refrigerator for at least 240 minutes or until set.
- Add whipped cream on top before serving, if desired.
Notes
Let cream cheese soften at room temperature for easier mixing. Use fresh strawberries for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg