Description
A delightful dessert combining fluffy cake, creamy swirls, and fresh strawberries for a flavor explosion.
Ingredients
Scale
- 1 box cake mix (any flavor)
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, sliced
- 1/2 cup sugar
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to ensure your dessert comes out effortlessly.
- In a large bowl, whisk together the cake mix, water, vegetable oil, and eggs until everything is well combined.
- In another bowl, mix the softened cream cheese and sugar until the mixture is velvety smooth.
- Drop generous spoonfuls of the cream cheese mixture over the cake batter in the pan. Using a butter knife, gently swirl the mixture into the cake batter.
- Scatter the sliced strawberries generously on top of the batter.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let your Strawberry Earthquake Dessert cool slightly before serving.
Notes
Pairs beautifully with vanilla ice cream or whipped cream. Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg