Description
A creamy and refreshing no-bake dessert layered with sweet strawberries, cream cheese, and crunchy graham crackers.
Ingredients
Scale
- 1 package of graham crackers
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 2 cups fresh strawberries, sliced
- 1 cup strawberry pie filling
Instructions
- Mix melted butter with crushed graham crackers to form a crust. Press the mixture into the bottom of a 9×13 inch dish.
- Combine cream cheese, powdered sugar, and vanilla in another bowl until smooth. Fold in the whipped cream.
- Spread half of this mixture over the graham cracker crust.
- Layer with fresh strawberries and half of the strawberry pie filling.
- Repeat the layers with the remaining cream cheese mixture, strawberries, and pie filling.
- Cover and refrigerate for at least 240 minutes or until set.
- Serve chilled and enjoy your creamy, dreamy dessert.
Notes
To achieve a crunchier crust, bake the graham cracker crust for 5-10 minutes, then let it cool completely before adding the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg