Description
A fluffy and sweet strawberry marshmallow frosting perfect for cakes and cupcakes, capturing the essence of summer in every bite.
Ingredients
Scale
- 1 cup marshmallow fluff
- 1/2 cup fresh strawberries, pureed
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Creaming the Butter: In a mixing bowl, beat the softened butter until creamy.
- Whipping in the Fluff: Add the marshmallow fluff and mix until well combined.
- Infusing Strawberry Bliss: Stir in the pureed strawberries and vanilla extract.
- Fluffing Up the Frosting: Gradually add the powdered sugar while mixing until the frosting reaches a fluffy consistency.
- Perfecting the Flavor: If needed, add a pinch of salt to balance the sweetness.
- Frosting with Love: Use immediately to frost cakes, cupcakes, or cookies.
Notes
For a smoother frosting, ensure butter is softened, not melted. Stir leftover frosting before use.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 15mg