Description
A fun and creative twist on traditional desserts, combining creamy cheesecake with fresh strawberries in sushi roll form.
Ingredients
Scale
- 2 cups crushed Golden Oreos
- 4 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup diced fresh strawberries
- 1/2 cup strawberry preserves or jam
- Extra crushed Golden Oreos for coating
- Whipped cream and additional strawberries for garnish (optional)
Instructions
- Start by preparing the base crust. Mix the crushed Golden Oreos with the melted butter until well combined. Press this mixture into the bottom of a rectangular dish to form an even layer. Refrigerate it while you prepare the cheesecake mixture.
- In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well blended.
- In another bowl, whip the heavy cream until it forms stiff peaks, then gently fold it into the cream cheese mixture.
- Finally, stir in the diced strawberries and strawberry preserves.
- Once your crust has set, spread the cheesecake mixture evenly over the crust. Using a spatula, smooth the top.
- Now, roll the dessert carefully, starting from one end, just like making sushi.
- Once rolled, cover in plastic wrap and chill in the refrigerator for at least 120 minutes.
- After chilling, remove the roll from the fridge and unwrap it. Roll the cheesecake sushi in extra crushed Golden Oreos for a crunchy outer layer.
- Slice into bite-sized pieces and serve with whipped cream and additional strawberries if you like.
Notes
Make sure your cream cheese is at room temperature for easy mixing. You can replace Golden Oreos with other cookies if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg