Description
A delicious and satisfying meal that brings summer flavor to your dinner table, perfect for any occasion.
Ingredients
Scale
- 2 pieces chicken breasts (tender and cooked through)
- 1 cup street corn (frozen or fresh)
- 1 cup cooked rice (brown rice or quinoa for a healthier option)
- 1/2 cup cheese (like cotija or feta)
- 1 bunch fresh cilantro (for garnish)
- 1 piece lime (juiced)
- to taste salt and pepper
- to taste creamy sauce (like ranch or crema)
Instructions
- Start by cooking the chicken breasts. Grill, bake, or pan-sear them until cooked through and tender; season with salt and pepper.
- If using fresh corn, cook it in a skillet until charred; if frozen, heat it through in a pan.
- In a bowl, place a portion of cooked rice at the bottom.
- Slice the cooked chicken breasts and lay them on top of the rice.
- Add the cooked street corn over the chicken.
- Sprinkle cheese on top, followed by chopped cilantro.
- Squeeze lime juice over the entire bowl and drizzle your choice of creamy sauce before serving.
Notes
Serve warm and add extra lime wedges on the side. This bowl is great on its own or as part of a meal spread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Baking, Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg