Description
Delightful stuffed artichoke hearts filled with savory ingredients, perfect as an appetizer or side dish.
Ingredients
Scale
- 1 can of artichoke hearts, drained and chopped
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- Lemon juice (optional for flavor)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the chopped artichoke hearts, breadcrumbs, minced garlic, Parmesan cheese, parsley, and olive oil in a large bowl. Mix well until all ingredients are combined. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, or until the top is golden brown and crispy.
- Serve warm as a savory side dish or appetizer. Optionally, drizzle with lemon juice before serving.
Notes
Make sure to drain the artichoke hearts well to avoid excess moisture in the filling. Feel free to add other herbs or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg