Description
A delicious and healthy grilled shrimp bowl topped with creamy avocado and sweet corn salsa.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn (fresh or frozen)
- 1 red bell pepper, diced
- 1/4 red onion, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, salt, and pepper in a bowl.
- Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.
- Combine the diced avocados, corn, red bell pepper, red onion, lime juice, salt, and pepper in another bowl. Stir gently to mix.
- Assemble by placing the grilled shrimp in a bowl and top with the avocado and corn salsa.
- Garnish with fresh cilantro and serve immediately.
Notes
Store leftovers in separate airtight containers; shrimp lasts 2-3 days, salsa best within 24 hours. Use ripe avocados for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 160mg