Description
A delicious and healthy casserole showcasing fresh summer zucchini, tomatoes, and cheese, perfect as a main dish or a side.
Ingredients
- Zucchini
- Tomatoes
- Onions
- Herbs (e.g., basil, oregano)
- Cheese (e.g., mozzarella, parmesan)
- Breadcrumbs
- Creamy sauce (optional)
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the zucchini, tomatoes, and onions.
- Mix the zucchini, tomatoes, onions, herbs, cheese, breadcrumbs, and season with salt and pepper in a large bowl.
- If using, stir in the creamy sauce.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden brown and the zucchini is tender.
- Serve warm as a side dish or main course.
Notes
For added flavor, sprinkle extra cheese or fresh herbs on top before serving. If there are leftovers, cool and store in the refrigerator for up to three days or freeze for up to two months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg