Description
A refreshing homemade lemonade that’s perfect for hot summer days, combining fresh lemon juice with sugar and water.
Ingredients
Scale
- 6 fresh lemons
- 1 cup granulated sugar
- 4 cups water
- Ice
- Lemon slices (for garnish)
Instructions
- Juice the lemons to get about 1 cup of lemon juice.
- In a pitcher, combine the lemon juice and sugar, stirring until the sugar is dissolved.
- Add 4 cups of water to the mixture and stir well.
- Taste and adjust the sweetness by adding more sugar or water if desired.
- Serve over ice and garnish with lemon slices.
Notes
Store leftover lemonade in the refrigerator for up to a week. Use bright, firm lemons for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg