Description
A delightful salad blending smoky grilled corn with crunchy cucumbers, perfect for summer gatherings.
Ingredients
Scale
- 2 cobs Corn on the cob
- 1 medium Cucumber
- 1 small Red onion
- 1/4 cup Fresh cilantro
- 1/2 cup Greek yogurt
- 1/4 cup Mayonnaise
- 2 cloves Minced garlic
- 2 tablespoons Lime juice
- 1 teaspoon Chili powder
- to taste Salt
- to taste Pepper
Instructions
- Begin by grilling the corn on the cob until it is charred, about 10-15 minutes.
- Once grilled, allow the corn to cool, then carefully cut the kernels off the cob and set aside.
- Dice the cucumber and chop the red onion and cilantro.
- In a large bowl, mix together the Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper.
- Add the grilled corn, cucumber, red onion, and cilantro to the bowl.
- Gently fold the ingredients together until everything is well combined.
- Taste the salad and adjust the seasoning if needed.
Notes
Serve chilled for the best flavor. For added flavor, sprinkle some feta cheese on top. Can be made vegan with substitutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg