Description
A delightful oven-baked pancake that puffs up beautifully, perfect for a special breakfast.
Ingredients
Scale
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar (for serving)
- Fresh fruit or maple syrup (for serving)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine eggs, flour, milk, melted butter, salt, and vanilla in a blender; blend until smooth.
- Pour the batter into a greased cast-iron skillet or baking dish.
- Bake in the preheated oven for 20-25 minutes until the pancake is puffed and golden brown.
- Remove from the oven and sprinkle with powdered sugar.
- Serve immediately with fresh fruit or maple syrup.
Notes
Serve warm for the best puffy effect. Experiment with toppings like cinnamon or nuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg