Description
Delightful French-inspired pastries filled with sweet or savory options, perfect for breakfast or brunch.
Ingredients
Scale
- 1 sheet puff pastry
- Chocolate (for filling)
- Berries (for filling)
- Apples (for filling)
- Cream cheese (for filling)
- Eggs (for filling)
- Ham (for filling)
- Herbs (for filling)
- Egg wash (for brushing)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface and cut it into squares or rectangles.
- Take your choice of filling (chocolate, berries, apples, cream cheese, eggs, ham, or herbs) and place a small amount in the center of each puff pastry piece.
- Fold the pastry over the filling to create a pocket or triangle, sealing the edges by pressing them with a fork.
- Brush the tops with an egg wash for a golden finish.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving. Enjoy your delicious breakfast pastries!
Notes
These pastries are best served warm with powdered sugar or a side of fruit and yogurt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg