Description
Light, airy, and delicious cupcakes perfect for any occasion, made with simple ingredients.
Ingredients
Scale
- 1 cup cake flour, sifted
- 1 1/2 cups sugar, divided
- 12 large egg whites
- 1/2 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- Sift together the cake flour and 1/2 cup of the sugar in a large bowl.
- Beat the egg whites with the salt and cream of tartar in a separate mixing bowl until soft peaks form.
- Gradually add the remaining sugar, continuing to beat until stiff peaks form.
- Fold in the flour mixture, vanilla extract, and almond extract until just combined.
- Pour the batter into an ungreased angel food cake pan.
- Bake for 30-35 minutes or until the top is lightly golden and springs back when touched.
- Invert the pan to cool completely before removing the cupcakes.
- Serve and enjoy!
Notes
Ensure utensils are clean for the best egg white volume. Store in an airtight container for up to 2 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg