Description
A delightful recipe for Sweet Chili Chicken that balances sweet and savory flavors. Perfect for weeknight dinners and special occasions.
Ingredients
Scale
- 1 lb chicken breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Rice or veggies for serving
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Season chicken with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-7 minutes per side.
- Mix sweet chili sauce, soy sauce, garlic, and ginger in a small bowl.
- Pour the sauce over the cooked chicken and let it simmer for 2-3 minutes to thicken.
- Serve the Sweet Chili Chicken over rice or with veggies.
Notes
Marinate chicken for extra flavor, and be careful not to rush the searing process for juicier results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg