Description
Deliciously crispy sweet and spicy chicken wings, perfect for any gathering or game day.
Ingredients
Scale
- 3 pounds Chicken wings
- 2 tablespoons Baking powder
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- Cooking spray (for greasing baking sheet)
- 1/2 cup Honey
- 1/4 cup Sriracha sauce
- 1/4 cup Soy sauce
- 3 tablespoons Brown sugar
- 2 tablespoons Butter
- 3 cloves Garlic (minced)
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- Sesame seeds (for garnish)
- Sliced green onions (for garnish)
- Red pepper flakes (for garnish)
Instructions
- Pat chicken wings completely dry with paper towels.
- In a small bowl, mix the baking powder, salt, pepper, and garlic powder.
- Toss the wings in the dry mixture until evenly coated.
- Arrange the wings on a wire rack over the baking sheet, ensuring there is space between each wing.
- Preheat the oven to 425°F. Bake wings for 45-50 minutes, flipping halfway through. The wings should be golden and crispy, and the internal temperature should reach 165°F. Let the wings rest while you make the sauce.
- In a saucepan, melt the butter over medium heat. Add minced garlic and cook for 30 seconds.
- Stir in honey, sriracha, soy sauce, and brown sugar. Add rice vinegar and sesame oil. Simmer for 5 minutes until the sauce slightly thickens. Reserve half of the sauce for serving.
- Toss the crispy wings in half of the sauce. Arrange on a serving platter.
- Drizzle with the remaining sauce and garnish with sesame seeds, sliced green onions, and red pepper flakes. Serve with the reserved sauce on the side for dipping.
Notes
Serve hot with dipping sauces like ranch or extra sriracha. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 20g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg