Description
A delicious and easy meal combining hashbrowns and taco seasonings, perfect for family dinners.
Ingredients
Scale
- 1 bag frozen hashbrowns
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- Salt and pepper to taste
- Optional toppings: sour cream, green onions, cilantro
Instructions
- Brown the ground beef or turkey in a skillet over medium heat until fully cooked. Drain excess fat.
- Combine the cooked meat, frozen hashbrowns, taco seasoning, black beans, corn, salsa, and half of the cheese in the crockpot. Mix well.
- Cook on low for 360 minutes or high for 240 minutes, until heated through and hashbrowns are tender.
- Sprinkle the remaining cheese on top in the last 30 minutes of cooking to melt.
- Serve hot, topped with optional sour cream, green onions, or cilantro.
Notes
For extra heat, add diced jalapeños or cayenne pepper. You can use turkey or meat alternatives for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg