Description
A delightful blend of meaty, cheesy goodness with the unmistakable kick of taco flavors, making for a comforting dish on busy weeknights.
Ingredients
Scale
- 8 oz spaghetti noodles
- 1 lb ground beef
- 1 packet taco seasoning
- 14.5 oz canned diced tomatoes
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti noodles according to package instructions. Drain and set aside, letting them cool slightly while you work on the sauce.
- Sauté the ground beef with chopped onion and minced garlic in a large skillet over medium heat. Drain the excess fat.
- Add taco seasoning and canned diced tomatoes to the skillet. Cook for a few minutes.
- Melt the cream cheese into the mixture until thoroughly combined, creating a creamy sauce.
- Combine the cooked spaghetti with the sauce, ensuring every noodle is coated.
- Sprinkle cheddar cheese on top and allow it to melt into the warm spaghetti.
- Season with salt and pepper to taste, then serve warm.
Notes
Customize with your favorite taco toppings like sour cream, jalapeños, or fresh cilantro. Great for leftovers or freezer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg