Description
A vibrant and colorful bowl capturing the essence of street food, featuring rotisserie chicken, corn, and fresh vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups rotisserie chicken, shredded
- 1 cup corn (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1/2 cup red onion, diced
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat the Pan: In a large skillet, heat the olive oil over medium heat until it shimmers.
- Sauté the Aromatics: Add the diced red onion and bell pepper to the skillet. Sauté until they soften, about 3-4 minutes.
- Combine the Veggies and Rice: Stir in the corn and cooked rice, mixing everything together well so the vibrancy of the vegetables is evenly distributed.
- Introduce the Chicken: Gently fold in the shredded rotisserie chicken, ensuring it’s well combined with the other ingredients.
- Season to Perfection: Squeeze in the juice of one lime and season with salt and pepper to taste. Give everything a good stir to meld the flavors.
- Prepare the Bowls: Serve your Tasty Street Corn Chicken Bowl in individual bowls, topped generously with the sliced avocado and chopped cilantro.
Notes
For leftovers, store in an airtight container in the fridge for up to 3 days. Keep avocado separate until serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 50mg