Description
A delightful salmon dish infused with garlic, butter, and lemon, perfect for family dinners.
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the skillet by adding 2 tablespoons of butter over medium-high heat.
- Season the salmon fillets generously with salt and pepper.
- Cook the salmon fillets in the hot skillet, skin-side down, for 4-5 minutes.
- Flip the fillets gently and cook for another 4-5 minutes.
- Sauté the garlic in a separate pan with the remaining butter until fragrant.
- Embrace the lemon juice, stirring it into the garlic.
- Serve by drizzling the garlic lemon butter over the salmon and garnishing with parsley.
Notes
For added flavor, consider marinating the salmon before cooking. Pair with rice or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 0g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg