Description
A flavorful and easy side dish that captures the taste of Texas Roadhouse’s popular seasoned rice, perfect for elevating your meals.
Ingredients
Scale
- 2 cups white rice
- 1/2 cup unsalted butter
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup low sodium soy sauce
- 4 cups chicken broth
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the rice and sauté for about 5 minutes until it is well coated with butter.
- Stir in the diced onions and cook for an additional 2-3 minutes until they become translucent.
- Mix in the soy sauce, paprika, onion powder, garlic powder, cayenne pepper, and parsley.
- Pour in the chicken broth and let it simmer for about 5 minutes.
- Reduce the heat and simmer for another 12-15 minutes until all the liquid is absorbed.
- Fluff the rice with a fork. Season with salt and pepper if needed before serving.
Notes
For a fluffier texture, rinse the rice before cooking. Adjust spices to your liking, and consider adding vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg