Description
Delicious Thai Basil Beef Rolls filled with flavorful ground beef and fresh Thai basil wrapped in rice paper.
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh Thai basil leaves
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- Rice paper wrappers
- Vegetables for crunch (e.g., shredded carrots, cucumber)
- Optional: Chili sauce for serving
Instructions
- Sauté the ground beef in a skillet over medium heat until browned.
- Add the soy sauce, fish sauce, and sesame oil to the beef mixture.
- Cool the beef mixture slightly before using.
- Prepare the rice paper wrappers according to package instructions.
- Assemble the rolls by placing beef mixture and basil on the wrappers.
- Roll the wrappers tightly, folding in the sides.
- Serve with chili sauce on the side, if desired.
Notes
These rolls can be customized with favorite vegetables and are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Wrapping
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg