Description
A delicious blend of tender chicken, fresh vegetables, and a rich peanut dressing, this salad is perfect for a healthy lunch or light dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens or spinach
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1 cucumber, sliced
- 1/4 cup chopped green onions
- 1/4 cup cilantro, chopped
- 1/2 cup peanut dressing
- 1/4 cup crushed peanuts (for garnish)
Instructions
- In a large bowl, combine the mixed greens, chicken, shredded carrots, bell pepper, cucumber, green onions, and cilantro.
- Drizzle the peanut dressing over the salad and toss until everything is well coated.
- Serve immediately or store in meal prep containers for lunch throughout the week.
- Garnish with crushed peanuts before serving.
Notes
Use leftover or rotisserie chicken for quick prep. Store leftovers in an airtight container and keep the dressing separate for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg