Description
A fresh and healthy option packed with flavor, these Thai Turkey Lettuce Wraps use ground turkey for a lean protein source.
Ingredients
Scale
- 1 lb Ground turkey
- 8 leaves Romaine lettuce leaves
- 1/4 cup Peanut sauce
- 2 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 3 each Green onions, chopped
- 1 cup Carrots, shredded
- 2 tbsp Soy sauce
- 1 tbsp Lime juice
Instructions
- Cook the ground turkey in a skillet over medium heat until browned, breaking it apart as it cooks.
- Add minced garlic and ginger, stirring for about a minute.
- Mix in soy sauce, lime juice, shredded carrots, and chopped green onions, letting everything cook together for another 2-3 minutes.
- Take a lettuce leaf and spoon a portion of the turkey filling into the center.
- Drizzle with peanut sauce and wrap it up like a taco, folding in the sides as you roll it up.
Notes
Use fresh Romaine lettuce for crisp texture and adjust peanut sauce for preferred spice level. Pair with rice or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg