Description
A delightful treat that combines rich chocolate, smooth caramel, and crunchy pecans into a dessert perfect for any occasion.
Ingredients
Scale
- 1 chocolate cake mix
- 1 cup chocolate pudding
- 1 cup caramel sauce
- 1 cup whipped cream
- 1/2 cup chopped pecans
- Chocolate syrup for drizzling
Instructions
- Prepare and bake the chocolate cake mix according to package instructions.
- Cool the cake for a few minutes, then poke holes all over the top with a fork.
- Pour the chocolate pudding over the cake, ensuring it fills the holes.
- Drizzle caramel sauce over the pudding layer.
- Spread whipped cream on top of the cake.
- Sprinkle with chopped pecans and drizzle with chocolate syrup.
- Refrigerate for at least 120 minutes before serving.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg