Description
A delicious low-carb casserole that satisfies cheeseburger cravings without the carbs.
Ingredients
Scale
- 1 lb Ground Beef
- 1 cup Sharp Cheddar Cheese
- 2 cups Cauliflower (riced)
- 1 tbsp Mustard
- Pickles (for topping)
- 1/4 cup Cream Cheese
- 1 tsp Heavy Cream
- 1 tsp Paprika
- Olive Oil (for sautéing)
- Seasoning (salt and pepper, to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat.
- Stir in the riced cauliflower, cream cheese, heavy cream, mustard, and seasonings. Mix well until combined.
- Add paprika and half of the cheddar cheese, stirring until melted.
- Transfer the mixture to a baking dish. Top with remaining cheddar cheese.
- Bake in the preheated oven for about 20-25 minutes or until bubbly and golden.
- Remove from the oven and let cool for a few minutes before serving.
- Top with fresh pickles if desired.
Notes
For extra flavor, consider adding sautéed onions or bell peppers. This dish can be made vegetarian by using a plant-based meat alternative or lentils.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg