Description
A tasty and healthy meat-free meal packed with protein, fiber, and nutrients.
Ingredients
Scale
- 1 can black beans
- 1 cup fluffy rice
- 1 cup salsa
- 1 cup cheese, shredded
- 1 avocado, diced
- 1 cup corn
- Fresh herbs, chopped
- 4 large tortillas
- 1 lime, juiced
- 1 cup sliced peppers
- 1/2 cup Greek yogurt
Instructions
- In a bowl, mix black beans, fluffy rice, salsa, cheese, diced avocado, corn, and fresh herbs.
- Warm the tortillas in a skillet or microwave.
- Scoop the filling onto each tortilla.
- Add lime juice, sliced peppers, or a dollop of Greek yogurt for extra flavor.
- Wrap the tortilla tightly around the filling.
- Serve immediately and enjoy your delicious vegetarian burrito!
Notes
Use canned black beans to save time and feel free to add more vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg