Description
A refreshing and light watermelon sorbet made with just two ingredients: watermelon and coconut water.
Ingredients
Scale
- 1 cup cubed watermelon
- 1 cup coconut water
Instructions
- Cut off the rind of your watermelon and chop it into cubes.
- Fill a Ninja Creami pint container with diced watermelon up to the max fill line. You can mash the watermelon a bit with a fork or blend it with the coconut water in a blender.
- Pour coconut water into the cup up to the max fill line.
- Add the lid and place the pint in the freezer on a level surface overnight, for 12-24 hours.
- When you are ready to spin, microwave the pint for 30 seconds or run the outside under hot water for a couple of minutes.
- Add the pint to the Ninja Creami machine and spin on the sorbet setting.
- If the sorbet is a little dry or chunky after the first spin, you can re-spin it for a smoother, creamier texture.
Notes
For best flavor, choose ripe watermelon. Garnish with fresh mint leaves when serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg