Description
Delicious, portable mini calzones filled with your favorite pizza flavors, perfect for any occasion.
Ingredients
Scale
- 16 ounces refrigerator biscuits
- 1/4 cup pizza sauce
- 1 cup mozzarella cheese
- Pepperoni
- Other pizza toppings
- 2 tablespoons butter
- 1/2 tablespoon Italian seasoning
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
- Open the biscuits and roll them with a rolling pin so they are a bit bigger in diameter and thinner.
- Top each biscuit with sauce, cheese, pepperoni, and any other pizza toppings you might enjoy.
- Fold the biscuit dough over on itself and pinch it closed with your fingers or a fork.
- Brush the folded calzones with melted butter and Italian seasoning (optional).
- Place the mini calzones on the prepared baking sheet and bake for 15 minutes or until golden brown.
Notes
Experiment with different fillings and toppings for variety. Serve with extra pizza sauce or marinara for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg