Description
Delicious meatballs made with whiskey, peach preserves, and BBQ sauce, perfect for gatherings and family dinners.
Ingredients
Scale
- 1 pound ground beef or pork
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup whiskey
- 1/4 cup peach preserves
- 1/4 cup BBQ sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1 tbsp olive oil (for frying)
Instructions
- Combine ground meat, breadcrumbs, onion, garlic, whiskey, peach preserves, salt, pepper, paprika, and chili powder in a large bowl. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat. Add meatballs and cook for about 10-12 minutes, turning occasionally until browned on all sides and cooked through.
- Mix BBQ sauce with any remaining peach preserves in a separate bowl.
- Pour the sauce over the meatballs in the skillet and simmer for another 5 minutes.
- Serve warm and enjoy!
Notes
These meatballs can also be served on a platter with toothpicks or paired with rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg