why make this recipe
Easy Layered Taco Bake is a delicious and simple way to enjoy all your favorite taco flavors in a warm, cheesy dish. It’s perfect for busy weeknights when you want to prepare a meal quickly without compromising on taste. This recipe can also be a great choice for gatherings, as it is easy to serve and satisfying for a crowd.
how to make Easy Layered Taco Bake
Ingredients :
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1/2 cup salsa con queso
- 3 (8-inch) flour tortillas
- 2 cups shredded Mexican cheese blend
Directions :
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef. Drain excess grease.
- Add taco seasoning and water to the beef; mix thoroughly until combined.
- Stir in salsa con queso until well blended.
- Spray an 8-inch round baking pan with nonstick cooking spray.
- Layer one tortilla at the bottom of the pan, add 1/3 of the beef mixture, then sprinkle with 1/3 of the cheese. Repeat layers until all ingredients are used.
- Bake for 15-20 minutes or until cheese is melted and edges are golden.
how to serve Easy Layered Taco Bake
Serve the Easy Layered Taco Bake hot, straight from the oven. You can cut it into wedges and serve with additional salsa, sour cream, or guacamole on the side. Add a fresh salad or some tortilla chips to complete the meal!
how to store Easy Layered Taco Bake
If you have leftovers, let the taco bake cool down. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave or warm it up in the oven until heated through.
tips to make Easy Layered Taco Bake
- Use lean ground beef to make the dish healthier while still tasty.
- Feel free to add your favorite toppings, like chopped olives, jalapeños, or diced tomatoes in the layers.
- If you like a little extra kick, add some diced green chilies or hot sauce to the meat mixture.
variation
You can easily make this recipe vegetarian by swapping the ground beef for black beans or lentils. You can also use corn tortillas instead of flour for a different flavor and texture.
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the layers in advance and store them in the fridge. Just bake it when you are ready to serve.
Can I freeze Easy Layered Taco Bake?
Yes, you can freeze it before baking. Cover it tightly with plastic wrap and foil. When ready to cook, just bake it straight from the freezer, adding some extra time if needed.
What other cheese can I use?
You can use any cheese you like! Cheddar, Monterey Jack, or even pepper jack can give a nice flavor.
Easy Layered Taco Bake
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A delicious and simple dish that combines all your favorite taco flavors in a warm, cheesy bake perfect for busy weeknights or gatherings.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1/2 cup salsa con queso
- 3 (8-inch) flour tortillas
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat. Drain excess grease.
- Add taco seasoning and water to the beef; mix thoroughly until combined.
- Stir in salsa con queso until well blended.
- Spray an 8-inch round baking pan with nonstick cooking spray.
- Layer one tortilla at the bottom of the pan, add 1/3 of the beef mixture, then sprinkle with 1/3 of the cheese. Repeat layers until all ingredients are used.
- Bake for 15-20 minutes or until cheese is melted and edges are golden.
Notes
Serve with additional salsa, sour cream, or guacamole. Can be made vegetarian by substituting ground beef with black beans or lentils.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
