Korean Fried Chicken

why make this recipe

Korean Fried Chicken is loved by many for its crunchy texture and flavorful sauce. It’s great for a casual meal or a festive gathering. This recipe is easy to follow and will impress your family and friends. Plus, it’s a fun way to try something different in your kitchen!

how to make Korean Fried Chicken

Ingredients:

• 2 pounds chicken breast (cut into 1-inch chunks)
• 1 cup cornstarch
• 1/4 cup flour (gluten-free option available)
• 2 eggs (beaten)
• Canola oil for frying
• Sauce:
  • 1/2 cup ketchup
  • 1/4 cup gochujang paste
  • 2 tablespoons honey
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 3 cloves garlic (minced)
  • 1 teaspoon red pepper flakes
  • 1 tablespoon sesame oil

Directions:

1. In a bowl, combine all the sauce ingredients and set aside.
2. In another bowl, whisk together cornstarch, flour, salt, and pepper.
3. Dip chicken pieces in beaten eggs, then coat them in the cornstarch mixture. Repeat for extra crunch.
4. Heat oil in a deep frying pan until hot but not smoking.
5. Fry the coated chicken in batches until golden brown, about 5–7 minutes for each batch.
6. Toss the fried chicken in the prepared sauce while it is still hot.
7. Serve immediately with optional garnishes like sesame seeds or green onions.

how to serve Korean Fried Chicken

Serve Korean Fried Chicken hot, straight from the pan. It is perfect on its own or with sides like kimchi, pickled radishes, or a simple salad. You can also pair it with a cold drink like beer or soda for a true Korean experience.

how to store Korean Fried Chicken

If you have leftovers, store them in an airtight container in the fridge. They will stay good for up to 3 days. When you want to reheat, place them in the oven for a few minutes at 350°F (175°C) to regain some crispiness.

tips to make Korean Fried Chicken

• Make sure the oil is hot enough before frying. Test with a small drop of batter; it should sizzle.
• Use a thermometer to maintain the oil temperature around 350°F (175°C).
• For extra flavor, let the chicken marinate in a little soy sauce and garlic for 30 minutes before frying.
• Experiment with other sauces or spices to find your favorite combination!

variation

You can add a twist by mixing in different sauces, such as teriyaki or sweet chili sauce, instead of the classic sauce. Adding sesame seeds or chopped scallions as a garnish also brings extra flavor and presentation.

FAQs

1. Can I use other parts of the chicken?
Yes, you can use chicken thighs or wings if you prefer. Just adjust the cooking time accordingly.

2. Is it possible to make this dish healthier?
You can bake the chicken instead of frying it. Coat the chicken pieces in the same way and bake them in the oven at 400°F (200°C) for about 25-30 minutes.

3. What can I substitute for gochujang?
If you can’t find gochujang, you can use a mixture of chili paste and a bit of sugar. It won’t have the same depth of flavor, but it will still be tasty!

Korean Fried Chicken

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• Author: angela
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A flavorful and crunchy Korean Fried Chicken recipe, perfect for casual meals and festive gatherings.

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Ingredients

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• 2 pounds chicken breast (cut into 1-inch chunks)
• 1 cup cornstarch
• 1/4 cup flour (gluten-free option available)
• 2 eggs (beaten)
• Canola oil for frying
• 1/2 cup ketchup
• 1/4 cup gochujang paste
• 2 tablespoons honey
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup water
• 3 cloves garlic (minced)
• 1 teaspoon red pepper flakes
• 1 tablespoon sesame oil

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Instructions

1. In a bowl, combine all the sauce ingredients and set aside.
2. In another bowl, whisk together cornstarch, flour, salt, and pepper.
3. Dip chicken pieces in beaten eggs, then coat them in the cornstarch mixture. Repeat for extra crunch.
4. Heat oil in a deep frying pan until hot but not smoking.
5. Fry the coated chicken in batches until golden brown, about 5–7 minutes for each batch.
6. Toss the fried chicken in the prepared sauce while it is still hot.
7. Serve immediately with optional garnishes like sesame seeds or green onions.

Notes

Make sure the oil is hot enough before frying. You can also bake the chicken for a healthier option.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Korean

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 15g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg