This recipe for Blackened Shrimp Tacos with Slaw mixes bold flavors with fresh ingredients, making it a tasty choice for any meal. The blackened shrimp brings a smoky, spicy kick, while the slaw adds a refreshing crunch. Perfect for tacos, this dish is suitable for casual dinners, gatherings, or even a weekend treat.

Why Make This Recipe

Blackened Shrimp Tacos are not just delicious; they are also quick to prepare. This recipe allows you to enjoy a flavorful beach-inspired meal at home. The spices give the shrimp a deep, smoky flavor while keeping them juicy. Plus, the slaw balances the heat with its cool, crisp taste, making every bite interesting. Whether you’re cooking for yourself or a group of friends, these tacos are sure to impress.

How to Make Blackened Shrimp Tacos with Slaw

Ingredients:

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper to taste
8 small corn or flour tortillas
2 cups shredded green cabbage
1 cup shredded carrots
1/4 cup fresh cilantro, chopped
1/4 cup mayonnaise
2 tablespoons lime juice

Directions:

Marinate the shrimp by mixing olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, and pepper in a bowl. Toss the shrimp in the mixture to coat and let it sit for 15 minutes.
Prepare the slaw. In one bowl, combine the shredded cabbage, carrots, and chopped cilantro. In another bowl, whisk together the mayonnaise, lime juice, salt, and pepper. Pour the mayo mixture over the veggies and mix well.
Heat a skillet over medium-high heat. Cook the marinated shrimp for 2–3 minutes on each side until they turn pink and are cooked through.
Warm the tortillas in a dry skillet. Assemble the tacos by layering the blackened shrimp and the slaw inside each tortilla.

How to Serve Blackened Shrimp Tacos with Slaw

Serve these tacos hot with extra lime wedges on the side for squeezing. You can also add sliced jalapeños or hot sauce for those who enjoy extra spice. A light beer or fresh lemonade makes a great drink pairing with this dish.

How to Store Blackened Shrimp Tacos with Slaw

Leftover shrimp can be stored in an airtight container in the fridge for up to 2 days. However, it’s best to keep the slaw separate to maintain its crispness. Warm the shrimp gently before serving again. Avoid freezing tacos, as the tortillas won’t hold up well.

Tips to Make Blackened Shrimp Tacos with Slaw

Make sure to not overcook the shrimp; they cook quickly and should be removed from heat as soon as they turn pink.
For a milder taste, reduce the cayenne pepper in the marinade.
You can use other kinds of cabbage, such as purple cabbage, for a pop of color.

Variation

Feel free to swap out shrimp for fish, chicken, or even tofu for a vegetarian version. Adjust the spices to suit your taste preferences.

FAQs

Can I use frozen shrimp for this recipe?
Yes, just be sure to thaw them completely before marinating.
What other toppings can I add to the tacos?
You can add avocado slices, diced tomatoes, or a sprinkle of cheese for extra flavor.
How spicy are these tacos?
The spice level can vary based on the amount of cayenne pepper used. You can adjust this to make it milder or spicier based on your preferences.